Ayursun Madhusudan Anti Diabetic Kalp Syrup

About Ayursun Madhusudan Anti Diabetic Kalp Syrup

• Jambu beej (syzygium cumini) ........... 220mg
• Gudmar (gymnema sylvestre)............. 150mg
• Haritaki (terminalia chebula) ............. 100 mg
• Methika (trigonella foenum) ................. 50 mg
• Yastimadhu (glycyrrhiza glabra) ......... 50 mg
• Bibhitak (terminalia belerica) ............... 50 mg
• Mamejva (enicostemma littorale) .......... 50 mg
• Amla (phylanthus emblica).................. 150 mg
• Gokhru (tribulas terrestris) .................. 50 mg
• Chop chini (smilex china) .................... 20 mg
• Brahmi (herpestris monniera)............... 20 mg
• Lindi piper (piper longum) ..................... 5 mg
• Haridra (curcuma longa).................... 50 mg
• Kariyatu (swartia chirata).................... 20 mg
• Preservatives & flavored ............................ Q.s.
• Excep & syrup base.................................... Q.s.
• Colour used : indigo carmine

properties :

• Over comes fatigue, urination & excessive thirst and tones up body.
• Tones the function of eyes & kidneys.
• Synergistic of adjuvant to oral anti hypergolic caemic & insulin therapy.
• Anti oxidant cardio protective neurotonic.

indication :

• Insulin mimics effects for optimum peripheral utilization of glucose.
• Reducing the total insulin requirement by delaying glucose absorption from intestine.
• Activates pancreas to secrete insulin without risk of hypoglycemia.
• For better management of diabetes mellitus.
• Helps regeneration & repair of islets of langerhans.